Ginseng Herbal Wine

Wild Mountain Ginseng, with a growth age of over 15 years, is a pure natural wild ginseng that naturally grows in the primeval forest, without any artificial interference or sulfur processing. It is a precious medicinal herb known as the king of plants. Its medicinal properties are sweet, warm, bitter, and neutral, with a warm nature and no tendency to cause fever. It has the functions of greatly replenishing vital energy, calming the mind, anti-aging, enhancing immunity, anti-tumor, protecting the myocardium, dilating the cardiovascular system, and treating deficiency of both qi and yin, insomnia, stabilizing collapse and generating fluids. It can be taken daily, consumed by stewing in chicken soup, making ginseng wine, drinking the water, cutting into slices and holding in the mouth, or grinding into powder and swallowing.

Long-term consumption can reduce diseases and be beneficial to health and longevity.

This traditional ginseng-infused herbal spirit is a classic TCM herbal tonic drink. Moderate consumption may help support vitality, ease persistent fatigue, promote warm circulation, nurture qi, and support overall physical wellness.

(Disclaimer: This is a traditional herbal alcoholic beverage, not medicine. It is not intended to diagnose, treat, cure or prevent any disease. Drink moderately. Not for pregnant women, minors, people with liver disease or alcohol allergy.)